Cake tins
If you enjoy making cakes do yourself a favour and buy a good cake tin (pan).
If you enjoy making cakes do yourself a favour and buy a good cake tin (pan).
A handful of really useful tips.
The best parsnips will have had an early morning shiver or two in frosty fields which sweetens them somewhat.
10th July
Ta-ta-tartinades.
Fluffy and creamy but not at all rich … Clevedon Buffalo spreads.
Burghul: so many uses and all delicious.
Food packed in glass looks so much more inviting than it does in plastic.
Did someone say BURGER???
Yep! 4th July means party time!
Read the small print if you really want to know what is going on.
Cheese lovers take your pick – smooth and creamy, crumbly, tangy, piquant, stinky, nutty and sweet – there’s something for all tastes.
Most of us have heard of cock-a-leekie (a Scottish soupy stew made with chicken and leeks) but hat-a-leekie is something else. Why anyone would want to wear a leek in their hat is beyond me.
Easy when you know how: trim, shave, halve, wash …
12th June
5th June 2019
Everything you need to know about cauliflower, and then some …
Silky sweet honey yoghurt – all organic!
Faking it. Yep, that’s right. If your quince doesn’t emit a head-turning perfume, just fake it.
Peanut Butter with extras. Whoop! Whoop!
Last Friday’s amazing effort – the Ladies Lunch, a fundraiser for Totara Hospice South Auckland– was a huge success, raising more than $20,000.00 (they’re still counting). It was a pleasure to be involved. I met Will! Will Martin! He’s so lovely. He may look like he’s about 18 but he’s got a huge international career…
Make a little bit of red meat go a long way by slicing it thinly and serving it in gorgeous baby brioche buns. Arrange torn lettuce leaves, rocket (arugula) and radicchio leaves, or whatever you have, on a platter. Strew with fresh mint leaves, parsley sprigs and roughly chopped coriander (cilantro). Add halved cherry tomatoes…
This tool is worth having. It easily removes stones (pits) from cherries and olives.
15th May
You are hearing it everywhere BUY LOCAL and for good reason. Buying local ensures those around you have jobs – you are looking after your fellow citizens and encouraging enterprise in your own backyard. Businesses are likely to be smaller, rather than huge multi-national conglomerates. You are more likely to know how things are grown…
Cabbage is always there at the supermarket, cheap as chips, but most of us walk past it filling our trolleys with more expensive, often out-of-season produce.
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