Cauliflower – dozens of ideas

Everything you need to know about cauliflower, and then some …

Everything you need to know about cauliflower, and then some …

After a hot bite? Add a little sliced or grated radish to bring in a peppery note.

Give a shout-out for glossy lump-free gravy. Yay!

The Italians say it needs to be as salty as the Mediterranean. How do you know how salty that is if you’ve never swum in it?

I’m always tempted to buy fresh chestnuts. It’s their rich glossy brown shells that get me, but as soon as I’ve bought them I start fretting about what I’m going to do with them.

How many eggs give the perfect wobble in a quiche?

Fresh sage is strongly herbal, spicy and warming, and is most commonly associated with cooked dishes, especially meat, but just a little added to a salad of green beans can be a revelation.
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