10 top tips for the perfect turkey

10 top tips for the perfect turkey

Turkey timers? Nah. Wiggle the legs, poke in the skewer… Juices clear? Good to go.

Silverbeet – how to make the most of a backyard staple

Silverbeet – how to make the most of a backyard staple

A Kiwi gardener’s favourite – you can ignore it, and it just keeps on growing! Read how to make the most of it.

101 filo pastry preparation

101 filo pastry preparation

Traditional filo is tissue-thin and can be temperamental to work with. Speed is required to get it buttered or oiled, rolled and shaped before it becomes brittle and shatters into flakes.

Ginger it up

Ginger it up

A citrus-skin character that at its best is hot and nose-tingling, sometimes eye-wateringly hot, with a fleeting whiff of turmeric, that’s ginger!

Lining a cake tin – it’s easy when you know how!
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Lining a cake tin – it’s easy when you know how!

Tips and little tricks, that’s what we love giving on Shared Kitchen!

Cumin – make it pop with flavour
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Cumin – make it pop with flavour

The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!

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