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Archives for 2019

Category:

Ho Ho Ho

From our kitchen to yours, have a very merry day. And, remember, don’t sweat the small stuff! See you in 2020.

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Fave Stuffing Balls

Seriously addictive stuffing balls. Make heaps then hide them until serving time!

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Green Beans with Burnt Butter & Toasted Hazelnuts

Whoop-de-do. Green beans with burnt butter, a squirt of lemon and toasted hazelnuts. Yum.

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Apricot Panettone Pudding

Rich, sweet and creamy … thank goodness the sourness of apricots takes the edge off!

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Summer Vegetables in the Pan

Summer corn brings a touch of sunny colour to a festive feast.

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Smoked Fish & Avocado Salad

A little bit of fishy for your little dishy for the Holi-days.

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Roast Leg of Lamb with Orange & Thyme

This will get the taste buds tingling.

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Classic Roast Lamb Gravy

Richly flavoured gravy with a deep colour and glossy sheen is a winner.

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Crunchy Golden Potatoes

I could eat just these for my Christmas feast!

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Green Vegetable Toss

A bowl of perky greens helps to balance a rich meal.

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Quick Mince Pies with Apricots

Xmas countdown … be ready!

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Raspberry Limoncello Bombe

Exceptional! And, a bonus, it can be made well ahead of the big day.

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KISS Berry Platter

KISS – Keep It Simple Stupid!

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Mozzarella & Tomato Salad

Looks can be deceiving, but not in this case. A gorgeous taste of summer.

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Chicken with Peppers

Golden and crunchy … that’s the way to go.

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Spiced Nuts

Hot and spicy with hints of lime – perfect with a chilled beer or white wine.

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Feather-light Sponge with Raspberries & Cream

Life’s too short to crystallise rose petals (unless you’re mad like me!) … simply scatter over a bunch of red petals for dramatic effect (oh, spray-free roses of course).

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Walnut, Celery & Apricot Stuffing

Who needs a turkey where you’ve got delicious stuffing!

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Rotolo di Frittata

This is really just a fancy-pants frittata. Check out the ‘how-to’ pics.

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Preserved Lemon & Fresh Herb Stuffing Balls

Balls? Here you go … preserved lemon, pine nuts, herbs, FRIED!!!!

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Spicy Fruit Stuffing

Here turkey, turkey, here turkey turkey …

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Pickled Nasturtium Buds

Hey bud, you look cute!

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10 Top Tips for the Perfect Turkey

Turkey timers? Nah. Wiggle the legs, poke in the skewer… Juices clear? Good to go.

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Asparagus Frittata – look for the littlies!

Oh, soft, warm and smelling like heaven … slices of asparagus frittata stuffed between soft or crunchy bread rolls is delicious.

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Kumara & Yellow Peppers with Caper Dressing

Summer brights!

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Eggplant with Spices & Coriander

Creamy eggplant, chilli punch WOW!

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About this blog

Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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Gourmand Cookbook Awards 2015 Best Food Blogsite New Zealand

Gourmand Cookbook Awards 2015 Best Food Blogsite New Zealand

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Julie Biuso
2020

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