Cabbage

Cabbage is always there at the supermarket, cheap as chips, but most of us walk past it filling our trolleys with more expensive, often out-of-season produce.

Cabbage is always there at the supermarket, cheap as chips, but most of us walk past it filling our trolleys with more expensive, often out-of-season produce.

Fresh makrut lime leaves smell somewhat sweeter than lime zest – sharp, citrusy and clean.

Keep a bottle of verjuice on hand to deglaze frying pans and roasting tins, to lift up all those sticky little nuggets of flavour.

Understand the magic of allspice … it can add layers of flavour to savoury and sweet dishes.

Rich, creamy and intensely coconutty. Here’s the low-down on all things coconut.

The Dahlings of the Indian Kitchen

Hot line to my kitchen for Premium Subscribers
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