Sage
Fresh sage is strongly herbal, spicy and warming, and is most commonly associated with cooked dishes, especially meat, but just a little added to a salad of green beans can be a revelation.
Fresh sage is strongly herbal, spicy and warming, and is most commonly associated with cooked dishes, especially meat, but just a little added to a salad of green beans can be a revelation.
The Dahlings of the Indian Kitchen
It’s primal … it’s messy … but the rewards are worth it.
Pears are often overlooked for novel or exotic fruit and I reckon it’s because we’ve lost the art of ripening them and we’re eating them hard.
Fresh bay, strongly aromatic, like pine needles, eucalypt and lemon all crushed together, with a scattering of floral blossoms on top.
A Kiwi gardener’s favourite – you can ignore it, and it just keeps on growing! Read how to make the most of it.
If you don’t grow your own tomatoes, seek out the best at a farmers’ market.
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