Dried figs

Dried figs are honey sweet, fruity and sort of figgy tasting, and a bit gritty, but that grittiness is a good attribute as it provides texture. The skin might look like elephant hide …

Dried figs are honey sweet, fruity and sort of figgy tasting, and a bit gritty, but that grittiness is a good attribute as it provides texture. The skin might look like elephant hide …

The chooks are going off! Spring fever. Laying like crazy. That’s good!

Cinnamon is slightly sweet, slightly earthy and slightly hot.

Turkey timers? Nah. Wiggle the legs, poke in the skewer… Juices clear? Good to go.

Sort out the riddle: witloof, endive, chicory …

Traditional filo is tissue-thin and can be temperamental to work with. Speed is required to get it buttered or oiled, rolled and shaped before it becomes brittle and shatters into flakes.

The most important point with mince is to use it fresh.
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