The temperature of meat will increase for up to 5 minutes after it is removed from the oven or heat source.
You’ll often see a heaping mound of broccoli at the market and, yep, that’s when you want to ROCK THE BROC!
Toasty roasty coffeeish – that’s toasted hazelnuts! Here’s how to do it.
Smoked Spanish paprika has a distinctive aroma – like a hide of leather stretched out in the sun to dry, mingled with charred chillies and cigar box.
Though it seems just like yesterday, it was in fact 40 years ago that I spent a week walking the hills of Crete.
A striking memory is the aromatic scents that rose all around us as we crushed wild thyme and oregano underfoot. The oregano was ‘rigani’, origanum vulgare (hirtum). Bit of a gob-full, I suppose, but the last name (hirtum) is pretty important.
Make the most of your barbecue by starting with a clean grill.
The Dahlings of the Indian Kitchen
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