Fresh sweet corn tastes great, and it’s good for us.
… so much you can do with them. Woo-hoo!
Most of us have heard of cock-a-leekie (a Scottish soupy stew made with chicken and leeks) but hat-a-leekie is something else. Why anyone would want to wear a leek in their hat is beyond me.
I don’t know why people don’t cook omelettes more often. They’re so quick, so tasty and so utterly satisfying, that it’s almost criminal to think of dashing off to buy fast food when there’s an egg or two in the pantry.
It may be a cliché, but feta served with a salad of olives, tomatoes and bread and drizzled with olive oil, makes a fabulous summer lunch.
How do you know when jam has reached setting point?
Have you seen these cutsey bundles of garlic in a shop near you? How good are you at reading labels?
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