Preserved lemons (salted lemons) are a much-loved condiment in Moroccan and other North African cuisines.
Like your favourite handbag, parsley can go anywhere. Welcomed for its overt mown grass aroma and breath-freshening taste, parsley is at home in practically any savoury dish.
Get the best out of tomato products.
Removing the eyes (little pesky bits) from a pineapple, and the core, ensures a tender mouthful of juiciness with every slice.
Beware of out of season beans sold in tinted plastic bags – it’s a scam to enhance their green colour.
2016 is the International Year of Pulses, and for good reason. Pulses have sustained human life over the centuries, providing much needed protein, but there’s more to them than that. Growing pulses is now a much more sustainable way of feeding the world. Pulses enhance soil fertility and reduce dependency on chemical fertilisers for a start, while improving…
There is no such thing as a cheap prawn.
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