Preserved lemons
Preserved lemons (salted lemons) are a much-loved condiment in Moroccan and other North African cuisines.
Preserved lemons (salted lemons) are a much-loved condiment in Moroccan and other North African cuisines.
Beware of out of season beans sold in tinted plastic bags – it’s a scam to enhance their green colour.
Fresh and dried pasta are different beasts and it needs to be said that neither one is superior to the other. What’s the difference?
There’s nothing more annoying than a recipe that calls for 1 shallot (or 2, 3, 4…).
How much is that?
Fresh kaffir lime leaves smell somewhat sweeter than lime zest – sharp, citrusy and clean.
Don’t pussy around. Get in there and crush the life out of them!
Here’s how to do it
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