Zucchini (courgettes)

Our favourite way with zucchini flowers is stuffed and fried (anything fried at our place is a no-brainer!).

Our favourite way with zucchini flowers is stuffed and fried (anything fried at our place is a no-brainer!).

Like your favourite handbag, parsley can go anywhere. Welcomed for its overt mown grass aroma and breath-freshening taste, parsley is at home in practically any savoury dish.

Is rosemary easy to grow? So they say. Mmm. I’ve ended up with more dried arrangements than I care to remember.

Get all the lowdown on achieving golden crunchy schnitzel.

Fresh and clean, mint lifts any dish you add it to.

You may notice some funny spellings of words on Shared Kitchen and that’s because I am a New Zealander. We spell colour with a u, as they do in England, and fibre, centre, metre as they do, too.

We all know and recognise broccoli, but what about broccolini and broccoli rabe?
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