MAY PEACE BE WITH YOU ALL.
Archives for 2017
Beautifully pink and juicy barbecued lamb … it doesn’t get much better than this.
Get a bit of a Spanish sizzle going on the grill for a tasty start to any meal. Yes!
Never throw out a cooked potato – look at what you can do with them!
What’s essential for a dish like this is starting with a superior chicken that has pecked around the grass and had a good time on this earth.
Juicy and tender, small roasts are easy to prepare and quick to cook.
Peas with little salty nuggets of pork belly. Whoop. Whoop.
Ho-Ho-Ho, are you after a non trad Xmas dish? Try this one.
Summer in a mouthful! Sweet, tangy, fruity, GORGEOUS!
Rock that stone fruit! Baking in a fruity white wine makes even unripe fruit taste half decent!
Got a bunch of too-firm nectarines, or fruit that makes your mouth pucker? Deal to them this way and you’ll be back for seconds.
Need a caterer for special events on Waiheke?
Award-winning book – get yours signed with a dedication.
Nuggety fudgy freshly dug spuds. Mmmmm.
Biting into a crunchy-crusted succulent lamb cutlet … sweet minty pea purée, sneaky hit of chilli .. oh she’s good!
You can get all fancy and give the potatoes a quick toss in the pan, and with a bit of luck they’ll all end up back in the pan. Otherwise, follow the 2-second rule, or whistle in the dog.
Panko are dry Japanese wheat flakes, similar to coarse bread crumbs. They turn gorgeously crisp and crunchy when fried or browned.
It’s been a big week, everyone keeps saying, and I think it’s because Christmas is getting so close you can almost taste the panic. Eeeiiii. So much to be done. BUT we must not forget to eat well, if only to ensure we have stamina to drink all the bottles of bubbly coming our way […]
The OMG sticky chips of the world. These are sooooo good.
Have you ever had a sauce-off with your sister? This one is so good, but my sister probably makes it better than me.
Hobby horse: We all deserve to eat, but let’s make it easy on our hosts.
Hobby horse: Just think what you are doing every time you stuff a slice of luncheon sausage, saveloy or chipolata in your child’s mouth … and what healthy option you could replace it with.
Hobby horse: Make your own at a fraction of the price.
Cauliflower spans the seasons as this dish shows.
Cheesey, melty, crunchy, tangy, salty, juicy mmmm. Brunch has never been better.
These handy little snacky things are just the ticket to serve with dips and dunks.