Verjuice
Keep a bottle of verjuice on hand to deglaze frying pans and roasting tins, to lift up all those sticky little nuggets of flavour.
Keep a bottle of verjuice on hand to deglaze frying pans and roasting tins, to lift up all those sticky little nuggets of flavour.
Fresh kaffir lime leaves smell somewhat sweeter than lime zest – sharp, citrusy and clean.
Ohhhh … would you look at that! Zero prep. Zero leftovers. Scrumptious.
Barley has become one of my favourite comfort foods, not just cooked in soup, but added to a stew, threaded through a roasted vegetable salad or steamed in a pilaf.
Nice to eat as a piece of fruit, but even better added to salads!
What’s this little bundle of joy?
Read the 101 of jam making here and you’ll be away … tips galore!
They might look like apples in this picture, but they’re just foolin’ wid ya!
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