Verjuice

Keep a bottle of verjuice on hand to deglaze frying pans and roasting tins, to lift up all those sticky little nuggets of flavour.

Keep a bottle of verjuice on hand to deglaze frying pans and roasting tins, to lift up all those sticky little nuggets of flavour.

The temperature of meat will increase for up to 5 minutes after it is removed from the oven or heat source.

Ohhhh – little sticky nuggets of goo, how I love thee.

Cooking the perfect steak – use the touch test!

Sultanas add sweet and juicy pops of flavour to dishes.

Porcini have a smell of the woods about them …

A sprinkle of chopped toasted nuts adds more than crunch…
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