Panko crumbs

Panko are dry Japanese wheat flakes, similar to coarse bread crumbs. They turn gorgeously crisp and crunchy when fried or browned.

Panko are dry Japanese wheat flakes, similar to coarse bread crumbs. They turn gorgeously crisp and crunchy when fried or browned.

Barley is a versatile grain and makes a pilaf that is damn near as good as risotto, except you don’t have to stir!

Sheep’s milk cheeses add flavour to dishes just like parmesan.

You’ll often see a heaping mound of broccoli at the market and, yep, that’s when you want to ROCK THE BROC!

Add pops of colour to salads with tangy sweet mandarins.

Want to use less sugar in baking? Substitute maple syrup for sugar … just make sure you use the real thing.

Watch it … then make it!
Happy Easter.
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