How to prepare an artichoke – it’s easy!
It’s primal … it’s messy … but the rewards are worth it.
It’s primal … it’s messy … but the rewards are worth it.
The easiest way to get acquainted with pomegranate molasses is to use it as a drizzle – try it over a tray of roasted vegetables for starters. And just like mint sauce, it gives lamb a fresh zing, but it also adds a fruity note.
Burghul: so many uses and all delicious.
Feijoas are legendary in a crumble, but there’s plenty more you can do with them.
Sherry vinegar has nuances of roasted nuts, oaky notes from the barrels it is matured in, and sweet floral spices. Add a splash to the pan to lift flavours.
There’s good food to be had in this neck of the woods!
Come and titillate you senses!
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