How to prepare an artichoke – it’s easy!

It’s primal … it’s messy … but the rewards are worth it.

It’s primal … it’s messy … but the rewards are worth it.

The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!

Candy-coloured beetroot will turn heads at your next gathering.

Understand the magic of allspice … it can add layers of flavour to savoury and sweet dishes.

Removing the eyes (little pesky bits) from a pineapple, and the core, ensures a tender mouthful of juiciness with every slice.

The texture of quality dried pasta is like worn suede, if you can imagine that, not smooth, not furry but somewhere in between.

Letting a dill plant go to flower reaps rewards.
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