Oranges in season now!
Oranges, fresh or squeezed? Learn which does what best!
Oranges, fresh or squeezed? Learn which does what best!
Fresh bay, strongly aromatic, like pine needles, eucalypt and lemon all crushed together, with a scattering of floral blossoms on top.
Thai basil has definite sweet liquorice notes – try it with spicy pork patties and Asian slaw.
If you don’t grow your own tomatoes, seek out the best at a farmers’ market.
Creamy pale green and white beans, pretty as a picture, luscious to eat
Though it seems just like yesterday, it was in fact 40 years ago that I spent a week walking the hills of Crete.
A striking memory is the aromatic scents that rose all around us as we crushed wild thyme and oregano underfoot. The oregano was ‘rigani’, origanum vulgare (hirtum). Bit of a gob-full, I suppose, but the last name (hirtum) is pretty important.
Easy when you know how: trim, shave, halve, wash …
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