Fennel seed and other such things

Letting some fennel plants go to seed, (accidentally or on purpose), will ensure you have fresh fennel seeds to use in dishes.

Letting some fennel plants go to seed, (accidentally or on purpose), will ensure you have fresh fennel seeds to use in dishes.

Unravelling a ball of cheese. New Zealand’s buffaloes drive things up a notch.

A citrus-skin character that at its best is hot and nose-tingling, sometimes eye-wateringly hot, with a fleeting whiff of turmeric, that’s ginger!

The texture of quality dried pasta is like worn suede, if you can imagine that, not smooth, not furry but somewhere in between.

Learn everything you need to know about mushrooms right here.

Whoa – limes are a riddle. Persian limes are not grown in Persia. Mexican limes originated in Malaysia. South Indian limes are sweet, not sour!

Who said kaffir limes don’t have juice?
No products in the basket.