Pastry blender
There are some people who won’t make pastry because they hate getting dough under their fingernails. If that’s you, I’ve got just the tool!
There are some people who won’t make pastry because they hate getting dough under their fingernails. If that’s you, I’ve got just the tool!
What’s the deal with silicone bakeware? Is it worth the cost?
Rich, creamy and intensely coconutty. Here’s the low-down on all things coconut.
Oh my goodness, these are the sweetest things, pretty to look at and gorgeous to eat.
Quick fig tarts – make one, or make a dozen!
Waiheke Island has lost the wonderful Ringawera Bakery. The last bake was Sunday, and like many islanders I now have a freezer full of Patrick Griffiths bread which is going to have to do me for some time. That’s it for now. After nearly 8 years, the quirky café and bakery much loved by locals…
Add a squirt of lemon to blueberries – it brings them alive!
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