There are some people who won’t make pastry because they hate getting dough under their fingernails. If that’s you, I’ve got just the tool!
Rich, creamy and intensely coconutty. Here’s the low-down on all things coconut.
Waiheke Island has lost the wonderful Ringawera Bakery. The last bake was Sunday, and like many islanders I now have a freezer full of Patrick Griffiths bread which is going to have to do me for some time. That’s it for now. After nearly 8 years, the quirky café and bakery much loved by locals…
Quick fig tarts – make one, or make a dozen!
Dark, rich and sticky … is date syrup really what it’s cracked up to be?
Add a squirt of lemon to blueberries – it brings them alive!
If you know someone who is feeling a bit down in the dumps, bake them a batch of cookies, wrap them in cellophane and tie with a pretty ribbon and call around to have a cuppa with them. It’ll lift their spirits no end. Refrigerator Cookies
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