Leeks – all you need to know and then some
Most of us have heard of cock-a-leekie (a Scottish soupy stew made with chicken and leeks) but hat-a-leekie is something else. Why anyone would want to wear a leek in their hat is beyond me.
Most of us have heard of cock-a-leekie (a Scottish soupy stew made with chicken and leeks) but hat-a-leekie is something else. Why anyone would want to wear a leek in their hat is beyond me.
Use seasonal vegetables to help the budget.
There’s nothing more annoying than a recipe that calls for 1 shallot (or 2, 3, 4…).
How much is that?
Get yourself all inspired this weekend with a cooking class on Waiheke. Come away with a great repertoire of new recipes and be ready to roll for summer.
Dried figs are honey sweet, fruity and sort of figgy tasting, and a bit gritty, but that grittiness is a good attribute as it provides texture. The skin might look like elephant hide …
Fresh and dried pasta are different beasts and it needs to be said that neither one is superior to the other. What’s the difference?
Who said kaffir limes don’t have juice?
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Welcome to the new Shared Kitchen experience! If you encounter any issues, please let us know. Dismiss