Cabbage

Cabbage is always there at the supermarket, cheap as chips, but most of us walk past it filling our trolleys with more expensive, often out-of-season produce.

Cabbage is always there at the supermarket, cheap as chips, but most of us walk past it filling our trolleys with more expensive, often out-of-season produce.

In the perfect world we would buy just-picked raspberries, and consume them while they’re fresh and fragrant.

Orange, green, yellow, black, white and brown, pulses come in many colours and shapes.

You’ll often see a heaping mound of broccoli at the market and, yep, that’s when you want to ROCK THE BROC!

If you enjoy making cakes do yourself a favour and buy a good cake tin (pan).

The easiest way to get acquainted with pomegranate molasses is to use it as a drizzle – try it over a tray of roasted vegetables for starters. And just like mint sauce, it gives lamb a fresh zing, but it also adds a fruity note.

It’s either that, or open the windows!
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