Nutmeg and mace

Add a few grates of nutmeg to give a spicy whiff to vegetables and meats.

Add a few grates of nutmeg to give a spicy whiff to vegetables and meats.

So many cheeses to try, so little time … start now! Ding-Dong it’s Cheese Month!

Be in to win with Shared Kitchen’s new prize: All new and existing annual and gift subscribers will go in a draw to win a bundle of Sue Wickison’s exquisite linen ware.

I love the striking colour of radicchio and the way it lifts a bowl of green salad … and it’s refreshing minerally bitter bite in other dishes.

Buy seasonal – corn, tomatoes, watermelon, avocados and stone fruit …

Easy when you know how: trim, shave, halve, wash …

The sins that have been committed under the name frittata. Stop! No more please. Call what you bake in the oven in a cake tin a vegetable bake. Got it? Yaaaah!
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