Polenta
Polenta may have humble origins, being served as a type of gruel back in the day, but just look at it now!
Polenta may have humble origins, being served as a type of gruel back in the day, but just look at it now!
Mine may look a little munted (it is much used and much loved), but I highly recommend this simple piece of equipment.
Hard to resist … nuggets of golden salty deliciousness!
Ohhhh … would you look at that! Zero prep. Zero leftovers. Scrumptious.
Cardoons may be new to you, but they’re an ancient vegetable. Looking like a tatty bundle of celery, the taste, I tell you, is pure artichoke.
Thai basil has definite sweet liquorice notes – try it with spicy pork patties and Asian slaw.
It’s primal … it’s messy … but the rewards are worth it.
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