Cumin – make it pop with flavour

The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!

The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!

You’ll find all the answers on how to make a soft fluffy pillow of gorgeousness right here.

What about those annoying little points that you side-step, or blatantly ignore? Will a recipe still hang together?

Those Italians! How can you not love a cheese whose recipe remains unchanged since at least the thirteenth century?

The Italians say it needs to be as salty as the Mediterranean. How do you know how salty that is if you’ve never swum in it?

Who got a gong? Check out the list of our outstanding food producers 2018.

Although classified as a cheese, ricotta is really a by-product of the cheesemaking process.
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