Cumin – make it pop with flavour

The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!

The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!

Deal to them – no mercy – lop the tops off the buggers along with any other spiky unloveable parts.

Nigel Slater’s new book is a real joy.

Stuffing needs to be soft and sort of plop-able.

Learn how to strike a better work life balance with experts Debbie Mayo-Smith & Julie Biuso.

Full of the scent of sun-warmed carnations, a scrape of orange peel and a sprinkle of spice … Seedlip’s come to town.

2016 is the International Year of Pulses, and for good reason. Pulses have sustained human life over the centuries, providing much needed protein, but there’s more to them than that. Growing pulses is now a much more sustainable way of feeding the world. Pulses enhance soil fertility and reduce dependency on chemical fertilisers for a start, while improving…
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