Add a few grates of nutmeg to give a spicy whiff to vegetables and meats.
I’ve got a friend. He’s a bit spiky and he’s very shy. Still, it’s nice to have someone pop by. I also have pheasants – they’re very noisy – rosellas (they’re squawky but colourful), ducks (extremely noisy but quite magnificent), dozens of rabbits (that’s probably a bad thing but their little ears poking up out…
Eggs and avocados, an unlikely combination, and for breakfast? Whaaa? (That’s hands in the air screaming whaaaaattt?) It really didn’t ring my bell until I tried it, but now I am hooked. I’ve made a few adjustments, as you do. I can’t eat it for breakfast, as it is too rich, too filling, just too…
Hard to resist … nuggets of golden salty deliciousness!
Removing the eyes (little pesky bits) from a pineapple, and the core, ensures a tender mouthful of juiciness with every slice.
All your favourites in one mouthful!
Here’s a quickie for midweek. Team these peppers with a grain salad and leafy greens for a healthy meal.
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