Speckled and cute!
Undeniably cute, quails’ eggs are good to eat, too!
Undeniably cute, quails’ eggs are good to eat, too!
… to microwave corn. I had a virgin run the other night microwaving a corn cob. Yes, yes, I know, it’s not exactly a revolutionary thing to do at my age … but for me it was a brand-new experience.
Freekeh is smoky and slightly chewy and gives salads some heft and a depth of flavour.
Fresh sage is strongly herbal, spicy and warming, and is most commonly associated with cooked dishes, especially meat, but just a little added to a salad of green beans can be a revelation.
Getting a golden crunchy crust on snitzels is easy when you know how.
Smoked Spanish paprika has a distinctive aroma – like a hide of leather stretched out in the sun to dry, mingled with charred chillies and cigar box.
Strawberries are seductive little things …
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