Speckled and cute!

Undeniably cute, quails’ eggs are good to eat, too!

Undeniably cute, quails’ eggs are good to eat, too!

Crackling. CRUNCHY crackling. Gorgeously golden, so fingerlickin’ salty, and so perfectly crackled you hear it shatter in your ears, and all lined with a layer of sweet creamy fat that melts on your tongue. OMG! Died and gone to heaven with this one.

I’m always tempted to buy fresh chestnuts. It’s their rich glossy brown shells that get me, but as soon as I’ve bought them I start fretting about what I’m going to do with them.

Roasting buttercup pumpkin intensifies the sweetness – crank up the oven!

Hey bud, you look cute!

Thai basil has definite sweet liquorice notes – try it with spicy pork patties and Asian slaw.

Rub in flavour!
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