Buttercup pumpkin

Roasting buttercup pumpkin intensifies the sweetness – crank up the oven!

Roasting buttercup pumpkin intensifies the sweetness – crank up the oven!

Thyme’s a warming sort of herb and is often associated with slow-cooked autumnal or wintery dishes or comfort food, but it shouldn’t be typecast.

Broad beans, white cheese and salami … yep, I’m up for it.

Freekeh is smoky and slightly chewy and gives salads some heft and a depth of flavour.

Dip, dunk or smother … making tender juicy meatballs is easy with the tricks of the trade at your fingertips.

Blood peaches have succulent melting flesh and buckets of flavour.

Who said kaffir limes don’t have juice?
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