How to cook the perfect steak

To check cooked meat for doneness, including beef steaks, press with tongs, or your fingers. Read more.

To check cooked meat for doneness, including beef steaks, press with tongs, or your fingers. Read more.

There’s nothing more annoying than a recipe that calls for 1 shallot (or 2, 3, 4…).
How much is that?

Here’s how to do it

It could be that pomegranates were the forbidden fruit in the Garden of Eden. They’re nothing much to look at on the outside but the clusters of ruby-red jewel-like seeds inside could have seduced even the staunchest of hearts.

Sorrel is lemony-fresh and a few leaves added to a salad give a tart refreshing burst.

Swedes are a mystery to many cooks and dismissed as cattle-fodder by others, but cooked in interesting ways, they can be absolutely delicious.

Beware of out of season beans sold in tinted plastic bags – it’s a scam to enhance their green colour.
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