Sorrel

Sorrel is lemony-fresh and a few leaves added to a salad give a tart refreshing burst.

Sorrel is lemony-fresh and a few leaves added to a salad give a tart refreshing burst.

Pears are often overlooked for novel or exotic fruit and I reckon it’s because we’ve lost the art of ripening them and we’re eating them hard.

Look no further! Everything you need for your FESTIVE FEASTING!

Burghul: so many uses and all delicious.

This tool is worth having. It easily removes stones (pits) from cherries and olives.

Are all measuring spoons created equal? Does it matter?

A Kiwi gardener’s favourite – you can ignore it, and it just keeps on growing! Read how to make the most of it.
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