Sorrel

Sorrel is lemony-fresh and a few leaves added to a salad give a tart refreshing burst.

Sorrel is lemony-fresh and a few leaves added to a salad give a tart refreshing burst.

Although classified as a cheese, ricotta is really a by-product of the cheesemaking process.

I’m always tempted to buy fresh chestnuts. It’s their rich glossy brown shells that get me, but as soon as I’ve bought them I start fretting about what I’m going to do with them.

Deal to them – no mercy – lop the tops off the buggers along with any other spiky unloveable parts.

Learn the secrets to frying fish fillets to golden crunchy-ness.

Don’t despair if your first attempts produce holey shredded dough (mine did!) because with a little practice you’ll soon be turning out silky smooth sheets of pasta like a pro.

How many eggs give the perfect wobble in a quiche?
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