Sorrel

Sorrel is lemony-fresh and a few leaves added to a salad give a tart refreshing burst.

Sorrel is lemony-fresh and a few leaves added to a salad give a tart refreshing burst.

Easy when you know how: trim, shave, halve, wash …

Fresh and dried pasta are different beasts and it needs to be said that neither one is superior to the other. What’s the difference?

Strawberries are seductive little things …

Marjoram has much to offer with musky, spicy notes and a sweet herbal taste.

Yep, they sure ting-le your taste buds. Food a bit flat? Life a bit boring? Add a few capers and liven things up.

Barley has become one of my favourite comfort foods, not just cooked in soup, but added to a stew, threaded through a roasted vegetable salad or steamed in a pilaf.
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