Lemons
A cook’s best friend – lemons add a burst of tingly freshness to savoury and sweet dishes. But which one’s a Meyer, and which one’s a Lisbon?
A cook’s best friend – lemons add a burst of tingly freshness to savoury and sweet dishes. But which one’s a Meyer, and which one’s a Lisbon?
Coriander has a pungent cut-grass cat-pee character offset with an intriguing lemony metallic overtone. As you’d expect, it’s not to everyone’s taste.
Fresh sweet corn tastes great, and it’s good for us.
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In the perfect world we would buy just-picked raspberries, and consume them while they’re fresh and fragrant.
It’s weird and I don’t know why it works, but soft-cooked eggs on squished avocado just tastes so damned good.
Letting some fennel plants go to seed, (accidentally or on purpose), will ensure you have fresh fennel seeds to use in dishes.
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