Hot ‘n cool – how spices work

Warmin’ up and coolin’ down – there’s a reason for it.

Warmin’ up and coolin’ down – there’s a reason for it.

Ta-ta-tartinades.
Fluffy and creamy but not at all rich … Clevedon Buffalo spreads.

Smoked Spanish paprika has a distinctive aroma – like a hide of leather stretched out in the sun to dry, mingled with charred chillies and cigar box.

Creamy pale green and white beans, pretty as a picture, luscious to eat

There’s good food to be had in this neck of the woods!

This is shocking One thing I like about living in a small community is the friendliness of people working in shops and service industries. You get to know them by name. They get to know your requirements, and your quirks, like when you might be a bit grumpy or short of time, and they generally…

Eat cherries in bed? Why not, once you read this.
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