How to: Make Mint Pesto

Basil pesto is so last century. Try it with mint!

Basil pesto is so last century. Try it with mint!

Auckland spring weather is often wet and warm and things grow like topsy (whatever that means … I think it means very fast!), so I’m on it!

It’s not unusual to find drunken women in my garden.

Little pops of citrus lift any dish.

Sourdough bread makes the best breadcrumbs. True!

Puffy and wobbly when they come out of the oven, but they do a little ‘foof’, then a bit of a shimmy, then collapse and create a sink hole – the perfect placed to pour in cream!

Sharpen like a Pro.
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