Lamb & Red Wine BraiseHome » Recipes » Premium » Lamb & Red Wine Braise 27 April 202429 April 2024 Succulent slow-cooked meat, tasty jus. Bring on winter! Premium content. Log in if you're a member, or purchase a subscriptionIntroductionServes:IngredientsMethodGalleryPrint MePopular Tags Check these out: slow-cooked beef cheeks with balsamic, Slow-cooked Shoulder of Lamb with Thyme & Mint