Dang! Cat on rocket not good for growth.
A cook’s best friend – lemons add a burst of tingly freshness to savoury and sweet dishes. But which one’s a Meyer, and which one’s a Lisbon?
The easiest way to get acquainted with pomegranate molasses is to use it as a drizzle – try it over a tray of roasted vegetables for starters. And just like mint sauce, it gives lamb a fresh zing, but it also adds a fruity note.
Porcini have a smell of the woods about them …
Oh god, I haven’t even talked about salting eggplants …that old chestnut …
The best parsnips will have had an early morning shiver or two in frosty fields which sweetens them somewhat.
Dill is a tricky little devil. It looks so innocent, all soft fronds and sweet anise scent, but it packs a potent punch, and the taste lingers. That makes it perfect with oily fish such as salmon.
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