A clutch of eggs

The chooks are going off! Spring fever. Laying like crazy. That’s good!

The chooks are going off! Spring fever. Laying like crazy. That’s good!

Stolen butternut … food never tasted so good!

After a hot bite? Add a little sliced or grated radish to bring in a peppery note.

My next round of classes include some beauties – slow cooking, winter pasta and rustic dishes – all just the ticket for this time of year. As on all classes, you will get a full taste of all the dishes, be served some fabulous wines, and come away with a great set of recipes having…

Italian cooking classes on Waiheke. Don’t miss out!

Ta-ta-tartinades.
Fluffy and creamy but not at all rich … Clevedon Buffalo spreads.

It’s not a pasta, it’s a squash!
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