A clutch of eggs

The chooks are going off! Spring fever. Laying like crazy. That’s good!

The chooks are going off! Spring fever. Laying like crazy. That’s good!

Italian cooking classes on Waiheke. Don’t miss out!

Unravelling a ball of cheese. New Zealand’s buffaloes drive things up a notch.

Waiheke Island has lost the wonderful Ringawera Bakery. The last bake was Sunday, and like many islanders I now have a freezer full of Patrick Griffiths bread which is going to have to do me for some time. That’s it for now. After nearly 8 years, the quirky café and bakery much loved by locals…

The only way to eat a broad bean is when it is very young, crisp textured and bright green, or, parboiled and stripped of its outer skin.

Sweet as …

Dates are seriously good for you. True!
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