Char-grilling peppers
Here’s how to do it
Here’s how to do it
Yep, it’s been busy around here with trucks and diggers beeping and buzzing and men in hi-vis and hats. The progress with the ground work for my housette has been hampered by rain, but finally this week the digger arrived and work commenced. You can see more in the pic and link below. Meanwhile, the oven has…
Cavolo nero is a bit different to other cabbages because it doesn’t form a head – you know, grow into a ball!
Expect your world to be shaken …
Russian tarragon is all puffery and little substance – you want taste, not masses of greenery.
Need a caterer for special events on Waiheke?
Rich, creamy and intensely coconutty. Here’s the low-down on all things coconut.
No products in the basket.
Welcome to the new Shared Kitchen experience! If you encounter any issues, please let us know. Dismiss