Ricotta

Although classified as a cheese, ricotta is really a by-product of the cheesemaking process.

Although classified as a cheese, ricotta is really a by-product of the cheesemaking process.

I don’t know why people don’t cook omelettes more often. They’re so quick, so tasty and so utterly satisfying, that it’s almost criminal to think of dashing off to buy fast food when there’s an egg or two in the pantry.

Silky smooth magic powders … which one is best?

Ohhhh – little sticky nuggets of goo, how I love thee.

Sweeten it up if you dare!

What do pine nuts smell and taste like, and what can you do with them?

It’s either that, or open the windows!
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