Although classified as a cheese, ricotta is really a by-product of the cheesemaking process.
If I could resist harvesting my fennel bulbs, they would have babies, slim fennel-ettes would start forming that I could pluck out leaving the plant to continue growing and forming more of the same. But I can’t, of course.
Is garlic a cure-all? Is it strongest when used crushed or chopped? Does it keep the vampires away?
Peas. Peas. Peas. Babies only please.
I love the striking colour of radicchio and the way it lifts a bowl of green salad … and it’s refreshing minerally bitter bite in other dishes.
I know, you don’t want to, but coriander plants bolt in hot weather. Good! Let them! Then, a little patience will reward you with your own coriander seeds. Read more.
Dried figs are honey sweet, fruity and sort of figgy tasting, and a bit gritty, but that grittiness is a good attribute as it provides texture. The skin might look like elephant hide …
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