Taste of Auckland – Marc Soper
These pics show how easy it is to smoke salmon at home – just remember to close doors to the rest of the house and to open all the kitchen windows! You can also smoke the salmon on a barbecue hot plate (griddle).
These pics show how easy it is to smoke salmon at home – just remember to close doors to the rest of the house and to open all the kitchen windows! You can also smoke the salmon on a barbecue hot plate (griddle).
Best-ever Christmas Cake – with a lovely family ritual.
Giulio Sturla is an exceptional talent. Having made his way to NZ via Mugaritz restaurant in Spain (in the top 10 in the world), he is unearthing some of our greatest culinary treasures.
You could say Italy is coming to Auckland, with street feasts and Chamber music concerts, and Italian restaurants and businesses promoting all that is good about la bella Italia! This Sunday 27th September, Osborne and Kent Streets in Newmarket will be open to pedestrians only as the area is turned into an Italian market place…
Julie Biuso & Jesse Mulligan talk all things food on Jesse’s show Afternoons on Radio New Zealand.
Add a few grates of nutmeg to give a spicy whiff to vegetables and meats.
2016 is the International Year of Pulses, and for good reason. Pulses have sustained human life over the centuries, providing much needed protein, but there’s more to them than that. Growing pulses is now a much more sustainable way of feeding the world. Pulses enhance soil fertility and reduce dependency on chemical fertilisers for a start, while improving…
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