Cumin – make it pop with flavour

The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!

The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!

If someone asks you what you want for your birthday …

My potato bag journey has got off to a cracking pace … let’s hope it delivers in time for Christmas.

Best sirloin steak in the land in the Beef & Lamb New Zealand Steak of Origin Competition. Winner announced.

Whoo-hoo. Yellow gold. An antiseptic, a gargle, a digestive aid, clears sinuses, too, and it’s a much-loved preservative in pickles and chutneys. Add some to your vege shakes for a health kick.

But who said you can’t eat potatoes after dark?

Labna and dukkah and dukkah and labna … make it your summer mantra.
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