Bay leaves

Fresh bay, strongly aromatic, like pine needles, eucalypt and lemon all crushed together, with a scattering of floral blossoms on top.

Fresh bay, strongly aromatic, like pine needles, eucalypt and lemon all crushed together, with a scattering of floral blossoms on top.

Dip, dunk or smother … making tender juicy meatballs is easy with the tricks of the trade at your fingertips.

Fresh and dried pasta are different beasts and it needs to be said that neither one is superior to the other. What’s the difference?

Understand the magic of allspice … it can add layers of flavour to savoury and sweet dishes.

It could be that pomegranates were the forbidden fruit in the Garden of Eden. They’re nothing much to look at on the outside but the clusters of ruby-red jewel-like seeds inside could have seduced even the staunchest of hearts.

What do these creatures do? Apart from quack …

Polenta may have humble origins, being served as a type of gruel back in the day, but just look at it now!
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