Polenta

Polenta may have humble origins, being served as a type of gruel back in the day, but just look at it now!

Polenta may have humble origins, being served as a type of gruel back in the day, but just look at it now!

Orange, green, yellow, black, white and brown, pulses come in many colours and shapes.

A smoky sweet-wood aroma, sticky texture, and rich plum notes like an aged balsamic: this is garlic noir

The ‘top drawer’ of spices – literally – the best spices a spice merchant can put together.

Time for a little knife talk.

Rich, creamy and intensely coconutty. Here’s the low-down on all things coconut.

Coriander has a pungent cut-grass cat-pee character offset with an intriguing lemony metallic overtone. As you’d expect, it’s not to everyone’s taste.
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