Jersey bennes – get steaming!

Gloriously fudgy in texture, new season jersey benne potatoes are worth getting excited about.

Gloriously fudgy in texture, new season jersey benne potatoes are worth getting excited about.

Putting a toe in the water is something that comes naturally to Tom and Jess Seaton. Counter Café, their London café famed for great breakfasts where everything is cooked from scratch, is situated on the Lea Canal in Hackney Wick, where you can ‘sit on our tropical pontoon and pretend you are on Waiheke Island’….

A basket of flying saucers? Nope. A basket of scallopini to stuff and bake.

Cinnamon is slightly sweet, slightly earthy and slightly hot.

I haven’t told many porkies in my life, but there’s one that I’ve repeated several times over the years. It’s about marrows.
![Cuisine-Artisans[1]](https://imagedelivery.net/v25LyR_P0iiez8OO2aShcQ/sharedkitchen.co.nz/2018/06/Cuisine-Artisans1.jpg/w=768,h=1047)
Hey artisan producers … get your products entered in the food awards. Cut off end of June.

When it’s sunny in London – out you go!
No products in the basket.