Gloriously fudgy in texture, new season jersey benne potatoes are worth getting excited about.
I’ve got a friend. He’s a bit spiky and he’s very shy. Still, it’s nice to have someone pop by. I also have pheasants – they’re very noisy – rosellas (they’re squawky but colourful), ducks (extremely noisy but quite magnificent), dozens of rabbits (that’s probably a bad thing but their little ears poking up out…
Get the sauces out! Serve hot crusty fries with tomato ketchup, malt vinegar if it’s a fave in your household (it sure cuts the build up of oiliness!) and a quickly made tartare sauce. Splendid!
A citrus-skin character that at its best is hot and nose-tingling, sometimes eye-wateringly hot, with a fleeting whiff of turmeric, that’s ginger!
Looking for new ideas to titillate your taste buds? Try Falastin: A Cookbook.
Some years ago my darling brother Clive got very ill with a brain tumour. In his final days he was assisted by the wonderful staff of Totara Hospice. I’ve been a supporter since then. I was delighted when they asked me to be the guest host of their 2019 fundraising lunch in May. Well known…
Make the most of your barbecue by starting with a clean grill.
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