Making a perfect jus
Ohhhh – little sticky nuggets of goo, how I love thee.
Ohhhh – little sticky nuggets of goo, how I love thee.
Here’s a quickie for midweek. Team these peppers with a grain salad and leafy greens for a healthy meal.
Warmin’ up and coolin’ down – there’s a reason for it.
Blood peaches have succulent melting flesh and buckets of flavour.
Easy when you know how
Rhubarb forms a pretty pink syrup when cooked with redcurrant jelly and orange. It also likes peaches, plums, raspberries & strawberries, but it’s winter here, so apple & ginger it is.
Artisan food products – quality ingredients made with care and a big nod to the environment.
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