Home » Blog » Ever wondered how to make a fluffy, light potato purée?

Ever wondered how to make a fluffy, light potato purée?

ByJulie Biuso 6 August 201930 August 2023

Brussels Sprouts & Potato Bake 8|Brussels Sprouts & Potato Bake 7|Brussels Sprouts & Potato Bake 5|Brussels Sprouts & Potato Bake 4|Brussels Sprouts & Potato Bake 3|Brussels Sprouts & Potato Bake 2|Brussels Sprouts & Potato Bake 1|Brussels Sprouts & Potato Bake

You’ll find all the answers on how to make a soft fluffy pillow of gorgeousness right here.

To access this post, you must be a member. Either log in if you're already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.

This content requires a current subscription plan. If you're already a member, log in or check out our subscriptionsfor more information

Cook's Notes
Nuts
19 May 201531 August 2023
A sprinkle of chopped toasted nuts adds more than crunch…
To access this post, you must be a member. Either log in if you’re already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.
Read More Nuts
Cook's Notes
Sultana or raisin?
6 July 202330 August 2023
Sultanas add sweet and juicy pops of flavour to dishes.
To access this post, you must be a member. Either log in if you’re already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.
Read More Sultana or raisin?
Cook's Notes
Mushrooms
12 April 201631 August 2023
How to make the most of cultivated mushrooms.
To access this post, you must be a member. Either log in if you’re already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.
Read More Mushrooms
Cook's Notes
Why pay more for pasta
7 September 202030 August 2023
Fresh and dried pasta are different beasts and it needs to be said that neither one is superior to the other. What’s the difference?
To access this post, you must be a member. Either log in if you’re already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.
Read More Why pay more for pasta
Julie's Blog
Hoppin’ hot
23 January 201830 August 2023
We will be setting lips smacking this weekend as we tinker with fire and spice at The Great Kiwi Beer Festival.
Read More Hoppin’ hot
10 minutes with… | Julie's Blog
Cuisine Artisan Awards
5 June 201830 August 2023
Hey artisan producers … get your products entered in the food awards. Cut off end of June.
Read More Cuisine Artisan Awards

Recent Recipes

Steak with Creamy Mushroom Sauce

There’s something about the combination of mushrooms, brandy and cream that is reminiscent of truffles, with a warm, earthy, rich and creamy taste that is simply delicious.

Premium content.
Log in if you're a member, or purchase a subscription

Rigatoni with Cavolo Nero Pesto

Comfort food never looked and tasted so good (it’s the hit of salty bacon that does it!).

Premium content.
Log in if you're a member, or purchase a subscription

Mussels with Tomato, Chilli & Ginger

Lovely for a casual meal, full of flavour, succulent and juicy.

Premium content.
Log in if you're a member, or purchase a subscription

A Piha outage

Suddenly, I was plunged into a fairy-light world of soft shadows, golden fire glow and flickering candlelight.

I have exciting news and I wanted to share it with you: I am hosting an exclusive trip to the Greek Islands in May 2027. Picture idyllic whitewashed buildings set against sparkling crystal clear seas, bustling markets, ancient ruins, the cutest alleyways and tiny streets to explore, and, of course, fabulous food and wine to enjoy as...

Recent Cook's Notes

This content requires a current subscription plan. If you're already a member, log in or check out our subscriptionsfor more information

A new era for Shared Kitchen, and what it means for you

Hello subscribers!

I’m writing to let you know about some upcoming changes we are making to Shared Kitchen, and how this will impact your subscription.

There is an enormous amount of content on Shared Kitchen – over 2,000 recipes and posts, along with food information and how-to’s in Cook’s Notes

Over the past two years, we have curated a monthly newsletter full of recipes, blog posts, reviews, videos and foodie news. Moving forward, we will be producing a couple of recipes and posts a month…

Arancini

Golden and crusty orange rice balls.

Sale!
Julie Biuso At Home
Original price was: NZ$65.00.Current price is: NZ$40.00.
Add to basket
Shared Kitchen Cookbook
NZ$40.00
Add to basket
Single Day Subscription to ‘Brunchy Things’
NZ$4.99 for 1 day
Sign up now
Monthly Subscription
NZ$7.50 / month
Sign up now
Gift a Subscription
From: NZ$75.00 / year
Select options This product has multiple variants. The options may be chosen on the product page
Annual Subscription
NZ$75.00 / year
Sign up now

Ever wondered how to make a fluffy, light potato purée?

Nuts

Sultana or raisin?

Mushrooms

Why pay more for pasta

Hoppin’ hot

Cuisine Artisan Awards

Recent Recipes

Steak with Creamy Mushroom Sauce

Rigatoni with Cavolo Nero Pesto

Mussels with Tomato, Chilli & Ginger

Recent Blog Posts

A Piha outage

Greek Islands on tour

Recent Cook's Notes

A new era for Shared Kitchen, and what it means for you

Arancini

Recent Products

Julie Biuso At Home

Shared Kitchen Cookbook

Single Day Subscription to ‘Brunchy Things’

Monthly Subscription

Gift a Subscription

Annual Subscription

Similar Posts

Review Cart