How to chop a pumpkin
Chop chop … get a decent knife and use a steady chopping board.
Chop chop … get a decent knife and use a steady chopping board.
Fresh bay, strongly aromatic, like pine needles, eucalypt and lemon all crushed together, with a scattering of floral blossoms on top.
Turkey timers? Nah. Wiggle the legs, poke in the skewer… Juices clear? Good to go.
The temperature of meat will increase for up to 5 minutes after it is removed from the oven or heat source.
It’s weird and I don’t know why it works, but soft-cooked eggs on squished avocado just tastes so damned good.
How to make the most of cultivated mushrooms.
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