Feijoas

Feijoas are legendary in a crumble, but there’s plenty more you can do with them.

Feijoas are legendary in a crumble, but there’s plenty more you can do with them.

Here’s how to do it

The easiest way to get acquainted with pomegranate molasses is to use it as a drizzle – try it over a tray of roasted vegetables for starters. And just like mint sauce, it gives lamb a fresh zing, but it also adds a fruity note.

You better believe this …

Dates are seriously good for you. True!

You’ll find all the answers on how to make a soft fluffy pillow of gorgeousness right here.

Our favourite way with zucchini flowers is stuffed and fried (anything fried at our place is a no-brainer!).
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