Feijoas

Feijoas are legendary in a crumble, but there’s plenty more you can do with them.

Feijoas are legendary in a crumble, but there’s plenty more you can do with them.

To wash or not to wash. That is the question. What’s best? Find out!

A right little head-turner!

Hot line to my kitchen for Premium Subscribers

You may notice some funny spellings of words on Shared Kitchen and that’s because I am a New Zealander. We spell colour with a u, as they do in England, and fibre, centre, metre as they do, too.

Dried figs are honey sweet, fruity and sort of figgy tasting, and a bit gritty, but that grittiness is a good attribute as it provides texture. The skin might look like elephant hide …

Lemons – will you snuff it if you eat a lemon tree leaf?
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