Tropical tempter – white sapote

Custard and cream. Oh yeah, who doesn’t love that!

Custard and cream. Oh yeah, who doesn’t love that!

White & green asparagus in a puddle of browned butter with toasty crumbs and a poached egg on top … well, you can’t get much better than that for a fancy pants brunch or lunch.

It’s either that, or open the windows!

What’s a tangelo all about?
Of all the citrus tangelos are the juiciest, the most bracing, offering fresh acidity tempered with gorgeous sweetness. Did you know they are a cross between …

There’s nothing more annoying than a recipe that calls for 1 shallot (or 2, 3, 4…).
How much is that?

Cavolo nero is a bit different to other cabbages because it doesn’t form a head – you know, grow into a ball!

Sweet as …
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