Cavolo nero

Cavolo nero is a bit different to other cabbages because it doesn’t form a head – you know, grow into a ball!

Cavolo nero is a bit different to other cabbages because it doesn’t form a head – you know, grow into a ball!

A cook’s best friend – lemons add a burst of tingly freshness to savoury and sweet dishes. But which one’s a Meyer, and which one’s a Lisbon?

You’ll find all the answers on how to make a soft fluffy pillow of gorgeousness right here.

It could be that pomegranates were the forbidden fruit in the Garden of Eden. They’re nothing much to look at on the outside but the clusters of ruby-red jewel-like seeds inside could have seduced even the staunchest of hearts.

Thai basil has definite sweet liquorice notes – try it with spicy pork patties and Asian slaw.

This is one of the most effective tools to grate ginger. Why is it so good?

Whoo-hoo. Yellow gold. An antiseptic, a gargle, a digestive aid, clears sinuses, too, and it’s a much-loved preservative in pickles and chutneys. Add some to your vege shakes for a health kick.
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