Red radish
After a hot bite? Add a little sliced or grated radish to bring in a peppery note.
After a hot bite? Add a little sliced or grated radish to bring in a peppery note.
Goat cheese worth celebrating: The Drunken Nanny produces a sensational range. This little beauty travelled from Wairarapa to Waiheke.
Learn everything you need to know about mushrooms right here.
Rhubarb forms a pretty pink syrup when cooked with redcurrant jelly and orange. It also likes peaches, plums, raspberries & strawberries, but it’s winter here, so apple & ginger it is.
You may notice some funny spellings of words on Shared Kitchen and that’s because I am a New Zealander. We spell colour with a u, as they do in England, and fibre, centre, metre as they do, too.
Champion cheeses up for grabs
Ilaria seems happy stirring. What’s she up to?
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