Mince or ground meat

The most important point with mince is to use it fresh.

The most important point with mince is to use it fresh.

Nice to eat as a piece of fruit, but even better added to salads!

If someone asks you what you want for your birthday …

Dip, dunk or smother … making tender juicy meatballs is easy with the tricks of the trade at your fingertips.

Turkey timers? Nah. Wiggle the legs, poke in the skewer… Juices clear? Good to go.

You may notice some funny spellings of words on Shared Kitchen and that’s because I am a New Zealander. We spell colour with a u, as they do in England, and fibre, centre, metre as they do, too.

Sultanas add sweet and juicy pops of flavour to dishes.
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