Mince or ground meat

The most important point with mince is to use it fresh.

The most important point with mince is to use it fresh.

Eat cherries in bed? Why not, once you read this.

Chop chop … get a decent knife and use a steady chopping board.

Undeniably cute, quails’ eggs are good to eat, too!

Coriander has a pungent cut-grass cat-pee character offset with an intriguing lemony metallic overtone. As you’d expect, it’s not to everyone’s taste.

You may notice some funny spellings of words on Shared Kitchen and that’s because I am a New Zealander. We spell colour with a u, as they do in England, and fibre, centre, metre as they do, too.

The Italians say it needs to be as salty as the Mediterranean. How do you know how salty that is if you’ve never swum in it?
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