Hot ‘n cool – how spices work

Warmin’ up and coolin’ down – there’s a reason for it.

Warmin’ up and coolin’ down – there’s a reason for it.

The health benefits of garlic are ramped up several notches in black garlic. You’ve got to read this…

After a hot bite? Add a little sliced or grated radish to bring in a peppery note.
![Cuisine-Artisans[1]](https://imagedelivery.net/v25LyR_P0iiez8OO2aShcQ/sharedkitchen.co.nz/2018/06/Cuisine-Artisans1.jpg/w=768,h=1047)
Hey artisan producers … get your products entered in the food awards. Cut off end of June.

How do you produce a succulent bird everyone will pronounce BEST-EVER? Read on!

Who has time to make sugared rose petals? I do. Come along to the cooking class and I will make them for you.

If I hadn’t seen it with my own eyes …
No products in the basket.