Red radish

After a hot bite? Add a little sliced or grated radish to bring in a peppery note.

After a hot bite? Add a little sliced or grated radish to bring in a peppery note.

Waiheke Island has lost the wonderful Ringawera Bakery. The last bake was Sunday, and like many islanders I now have a freezer full of Patrick Griffiths bread which is going to have to do me for some time. That’s it for now. After nearly 8 years, the quirky café and bakery much loved by locals…

Background Julie Biuso @ Shared Kichen

Russian tarragon is all puffery and little substance – you want taste, not masses of greenery.

A right little head-turner!

The temperature of meat will increase for up to 5 minutes after it is removed from the oven or heat source.

We will be setting lips smacking this weekend as we tinker with fire and spice at The Great Kiwi Beer Festival.
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